Why on dry cured off the bone ham, do you get a little white coating sometimes? - dry cured ham
*** Probs a stupid question, but how come when the ham bone, or the emptiness that has cut the bone to buy, some cuts have fun crystally white film class about them? Is it right to the meat? I always wondered, why not ask an expert in food!
Sunday, January 17, 2010
Dry Cured Ham Why On Dry Cured Off The Bone Ham, Do You Get A Little White Coating Sometimes?
2 comments:
It is salt. Ham with salt and leaves a residue once retrieved. It does not hurt, but not much you can wash you.
could also be sugar and salt, because some of the sugar are also hams, do not worry if you're not the appearance of scratches, but not hurt you
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